Daun Sup (Chinese Celery Leaves) +/-100g

Chinese celery, or khan choy, has thin stalks and a strong green taste. Chinese celery can range in color from white to dark green. The Chinese variety is rarely served raw, but it is a common ingredient in cooked Chinese and Vietnamese dishes.

Celery leaves are delicious, nutritious, and packed with intense celery flavor. Prep them like you would any herb: minced, coarsely chopped, or left in their true, whole-leaf form. Toss the tender leaves with salad greens and vinaigrette. Throw them into stir-fries, stocks, soups, and sauces. It is rich in fiber and nutrients and helps lower cholesterol, treats constipation, reduces stress hormone levels, fights inflammation and provides many other benefits.