Has wonderful milk, creamy yoghurt taste. It is mild and delicate, slightly acidulous and aromatic. The semi-soft and elastic texture delivers excellent strecthability and melting properties leave a golden colour when baked.

. For pizza and pasta dishes

. As appetizer - on toasts with tomatoes

. In Mexican dishes - nachos, tacos, tortilla

Ingredients

Skimmed milk, palm oil, anti-caking agent: potato starch, salt, rennet (microbial), lactic acid culture